You will need:
250g butter (room temperature)
3 tbs oil
1 cup icing sugar
1 tsp vanilla essence
3 tbs corn flour or semolina
Approximately 1 1/2 to 2 cups flour (add a little at a time)
Beat the butter. Add the sugar and beat until light and creamy. Add the oil and vanilla.
Form a dough with the dry ingredients (add the flour a little at a time until you have a soft manageable dough).
Pat down on to a baking tray. Prick the top with a fork. Bake at 160°C until done.
Slice into even fingers (remove gently and place on a rack). Dip in castor sugar and allow to cool. I dipped one side in Milky Bar.
Store in an airtight container.
The Post