Celebrity diets: The good, the bad and the bizarre
By Vuyile Madwantsi | Published Aug 1, 2024
CELEBRITY CHEFS
Young chefs put their baking skills to the test in 'The Taste Master Junior'
By Karishma Dipa | Published Jul 31, 2024
Want to buy cast iron cookware? Here’s what you need to know
By Gerry Cupido | Published Jul 24, 2024
6 essential tips for cooking with stainless steel
By Lutho Pasiya | Published Jul 18, 2024
The culinary rivalry heats up between Onezwa Mbola and Nara Smith
By Thobile Mazibuko | Published Jul 18, 2024
Hang onto those aprons as ‘MasterChef South Africa’ season 5 is set to whisk plenty of drama
By Alyssia Birjalal | Published Jul 5, 2024
Now we’re cooking! Capsicum Culinary chef students triumph at Showcook Reaching for Young Stars competition
By Oceans Marasha | Published Jun 25, 2024
SA’s Culinary Excellence: Chefs Johannes Richter and Wandile Mabaso collaborate in Joburg
By Oceans Marasha | Published Jun 25, 2024
Meet Muse Restaurant’s Allan & Simoné Bezuidenhout: An enduring love for food and each other
By IOL Reporter | Published Jun 14, 2024
Popular Cape Town doughnut shop Grumpy & Runt closes its doors
By Lutho Pasiya | Published Jun 13, 2024
RECIPE: Celebrate Herb and Spice Day with this slow-cooked lamb shank recipe by Chef Alex Torrão
By Gerry Cupido | Published Jun 10, 2024
A Culinary Fusion: Chef Aiden Pienaar's Mexican-Inspired Creations
By IOL Reporter | Published Jun 10, 2024
Cape Town's La Colombe secures a spot in the World's 50 Best Restaurants
By Lutho Pasiya | Published Jun 6, 2024
Somizi Mhlongo to host Instagram Live to help Mzansi answer burning election questions
By Alyssia Birjalal | Published May 27, 2024
‘MasterChef SA’ contestant Charmaine Govender-Koen adds a modern touch to Indian cuisine
By Lutho Pasiya | Published May 15, 2024
Dineo Ranaka marks her foray as a restaurateur with The Untrained Chef
By Bernelee Vollmer | Published May 14, 2024
