Women-owned restaurants worth celebrating on Women’s Day
By Lutho Pasiya | Published Aug 6, 2024
Celebrate National Women's Day with a tasty treat from these five eateries.
Food & Restaurants
Award-winning Salsify at The Roundhouse and Chef Ryan Cole are reopening their kitchen doors once again
By Oceans Marasha | Published Jul 30, 2024
Say goodbye to brown bananas with these simple tips
By Simon Majadibodu | Published Jul 30, 2024
5 Essential frozen foods every chef keeps in the freezer
By Sarene Kloren | Published Jul 23, 2024
6 Top winter restaurant deals in Cape Town
By Sarene Kloren | Published Jul 12, 2024
The Chef’s Menu at Pier, V&A Waterfront, is an experience of culinary excellence
By Sarene Kloren | Published Jul 12, 2024
Golden Dish ready to serve again: ‘The legend is back’
By Mandilakhe Tshwete | Published Jul 5, 2024
FireLake takes Sunday lunch to the next level
By Xolile Mtembu | Published Jul 5, 2024
Celebrating a decade of sweet success
By Oceans Marasha | Published Jul 3, 2024
Italian artist Paola Paronetto partners with Veuve Clicquot for the La Grande Dame 2015
By Oceans Marasha | Published Jul 3, 2024
From South Africa to London and back again with Isla Rechner
By Oceans Marasha | Published Jul 1, 2024
Now we’re cooking! Capsicum Culinary chef students triumph at Showcook Reaching for Young Stars competition
By Oceans Marasha | Published Jun 25, 2024
SA’s Culinary Excellence: Chefs Johannes Richter and Wandile Mabaso collaborate in Joburg
By Oceans Marasha | Published Jun 25, 2024
Here’s how far you’d have to run to burn off these popular KFC meals
By Dominic Naidoo | Published Jun 25, 2024
Upper union’s winter wine dinner with Berene Sauls of Tesselaarsdal promises an unforgettable evening
By IOL Reporter | Published Jun 24, 2024
