CAPE TOWN - University of Pretoria (UP) student Rudolph Boraine has graduated cum laude with a Bachelor of Social Science Honours degree in history, having completed a research report on the contested history of the well-loved South African confectionary, the koeksister.
Boraine, 25, who lives with cerebral palsy, which affects the physical functioning of his entire body, graduated cum laude from UP for the second time. In addition to his latest achievement, he was also part of the team that was awarded first prize in the History Honours Archive Research Project, which formed part of the course’s core modules. He also received the award for the best second-year history student in 2019.
“It is an honour for me to graduate from this remarkable institution for the second time,” said Boraine, who is currently furthering his studies in psychology.
“My journey to graduation at honours level was challenging in the sense that I live with a disability. I needed to make a lot of adjustments, such as extending the time that I had at my disposal to write my research report as well as taking extra time to complete some assignments, as my typing accuracy and speed of communication are affected by my disability.”
Boraine’s Honours research report – titled “The koeksister: A twisted history?” – interrogated the sweet treat’s “twisted historical origin” and compared the koeksister (with a “k”) of Dutch/Afrikaans origin to the koesister (without a “k”) of Cape Malay origin. Using a comparative methodology, he researched the origins of both versions of the koeksister using secondary sources, as well as recipe books as a form of primary research or alternate archive. His comparison considered both the similarities and differences in nomenclature, geographic origins, ingredients, preparation processes, physical shapes, serving traditions as well as the community context of the two food items.
While the ingredients for both are fairly similar, the shapes of the two items are remarkably different: the koeksister is plaited, while the koesister is oblong. Furthermore, the Afrikaans version is regarded primarily as a klein koekie (small cake) and is served as a confectionary item, while the Cape Malay version has multiple serving options, including as a sweet treat, breakfast item and during religious festivals.
“[This confectionary] has a more contested, contentious and intertwined cultural history than commonly assumed by historians and the broader public,” Boraine said.
His supervisor, Professor Karen L Harris, said she was impressed by the amount of research that Boraine undertook in order to develop an appropriate hypothesis and present a well-balanced discussion.
“He made excellent use of a range of sources and did extensive research using both academic and alternate sources to substantiate this contested history.”
The external examiner agreed, describing Boraine’s arguments as “convincing”. “The amount of work that the student has put into this research report is certainly commendable. A great strength was the range of sources consulted in assembling this work, which demonstrated an openness to combining the findings of significant mainstream historical scholarship with more popular and less conventional material.”
Boraine said he was given valuable support throughout his studies from a facilitator who helped him to get around campus, as well as from UP’s Department of Historical and Heritage Studies, through which he completed his Honours degree.
“The staff were always accommodating, kind, compassionate and understanding,” he said. “I realised that anything can be achieved with hard work, despite any physical challenges that you may have – if you remain an optimistic student with a clear set of goals, you can achieve anything.”
He also has a word of encouragement for students with disabilities.
“Research possibilities at UP do not have to be hampered by physical challenges. My advice to students living with a disability who wish to achieve academic success is to work hard and to stay committed to their goals. Remember, with the right support and mindset, everything is possible.”
Cape Times